Online Ordering

(Veg/NonVeg)

Mixed seasonal vegetable fritters.

Batter flour with ring onion deep fried.

Breast chicken battered with chickpea flour, deep fried with spices.

Tiger shrimp battered with chickpea flour, deep fried with spices.

Fish fillet battered with chickpea flour, deep fried with spices.

Combination of samosa, veggie pakora, chicken pakora, and shrimp pakora.

Traditional fried pastries filled with potatoes, green peas, and cumin seeds.

Traditional fried pastries filled with chicken, green peas, and cumin seeds.

Basmati rice with chicken, peppers, broccoli, spices, cashew, raisins. Served with raita.

Basmati rice sautéed with vegetables, spices, nuts, raisins. Served with raita.

Basmati rice with shrimp, peppers, broccoli, spices, cashew, raisins. Served with raita.

Basmati rice with lamb, peppers, broccoli, spices, cashew, raisins. Served with raita.

Whole chicken marinated overnight with yogurt, ginger garlic, spices, cooked in tandoor.

Chicken breast marinated with mint, green chili, ginger garlic, spices.

Chicken breast marinated with ricotta cheese, cashew nut, spices, cooked in tandoor.

Traditional chicken marinated with yogurt, ginger garlic, garam masala, cooked in tandoor.

Homemade paneer marinated with spices, cooked in tandoor.

Minced lamb mixed with herbs and spices, cooked in tandoor.

Jumbo shrimp marinated and cooked in clay oven.

Salmon marinated with spices, grilled and served with slices.

Paneer tikka, chicken tikka, lamb kabab, salmon, and shrimp.

Oven jambo shrimp marinated with sour cream ream and light spices and cooked in tandoori

Cube of boneless leg lamb marinated with special tandoori sauce and cooked in tandoori oven

Cauliflower with chickpeas flour with butter and mixed with tandoori sauce

Cauliflower & potatoes cooked with tomatoes & spices.

Smoked eggplant cooked with onion & tomato gravy.

Okra with tomato, onion & garlic.

Chickpeas in tomato-onion curry.

Paneer cooked Nepali style with peppers & tomatoes.

Slow-cooked lentils in butter & tomato puree.

Spinach puree cooked with paneer & creamy gravy.

Veggies in creamy cashew sauce.

Paneer with green peas in tomato gravy.

Paneer cooked with peppers, onion & tomatoes.

Paneer in rich tomato gravy.

Cheese & potato dumplings in creamy cashew gravy.

Cubes tofu cooked with peppers and onions with mother gravy and homemade spices (vegan)

Cube fried paneer cooked with special tandoori masala with red ,green peppers&onions

Yellow lentil tempered with ginger, garlic ,and fresh tomatoes, and garnishes with cilantro (vegan)

Cubes of cottage cheese in a cashew based gravy with spices

Grated cottage cheese mixed with green peas, served in a cashew cream based gravy with fenugreek leaves

Kidney beans Curry

Mushroom cooked in a onion based masala gravy with blend of spices

Tandoori chicken simmered in rich tomato, honey butter sauce, infused with fenugreek.

Grilled chicken in tomato and onion gravy with coriander.

Tandoori chicken in spiced mother gravy with peppers and onion.

Anarkali bazaar style curry with tomato, ginger, garlic, and roasted coriander seeds.

Spinach puree cooked with chicken and mother gravy.

Chicken cooked in hot, tangy sauce with potatoes and spices.

Malai tikka cooked in a cashew based sauce with crushed fenugreek leaves

Chicken cooked in a cashew based sauce with dry fruits

Roasted cumin cooked with boneless breast chicken with homemade gravy

Fresh cube mango cooked with blasmic vinegar and mango pulp with garlic plus

Great chicken cooked with tramind sauce and mother gravy

Fried dry chicken cooked with peppers and onions based on fenugreek

Cube boneless chicken cooked with coconut milk

Cooked with special balti sauce

Boneless diced chicken mixed with chicken keema cooked in an onion based gravy with Indian herbs and spices

Boneless chicken made with coconut spice flavor gravy of tomatoes, onion, garlic infused with freshly ground spices

Noodles with peppers, onion, cabbage, carrots, broccoli, mushroom, and tomatoes.

Noodles with shrimp and vegetables.

Noodles with chicken and vegetables.

Noodles with chicken, shrimp, and vegetables.

Tender lamb cubes cooked in creamy cashew nut sauce.

Classic low-fat lamb curry with aromatic spices.

Spicy Goan curry with palm vinegar, chilies & spices.

Lamb cubes sautéed with onion, tomato & peppers.

Lamb cooked in spinach puree with creamy gravy.

Slow cooked lamb shanks in a thick, deep Homemade gravy made with yogurt and ground spices

Boneless lamb mixed with lamb keema cooked in an onion and tomato based gravy with Indian herbs and spices

Cube of seek kabab sautee with peppers with sweet and sour sauce

Lamb/goat cooked with low heat three kind of lentil beans with mother gravy and species

Frenched chicken drumettes marinated and batter fried until crisp.

Chicken with bell peppers, garlic, chili & soy sauce.

Spicy chicken sautéed with curry leaves & mustard seeds.

Crispy chicken in spicy tangy sauce.

Authentic preparation of chicken in spicy szechuan sauce.

Chicken cubes tossed with ginger, onions & peppers.

Fried cauliflower in Manchurian sauce.

Veggie balls in Manchurian sauce.

Tilapia sautéed with chili & onions.

Spicy fried rice with chilies & Szechuan sauce.

Cooked Basmati rice stir-fried in a wok with egg and battered chicken.

Fried rice with egg & shrimp.

Golden fried crisp spring rolls served with sweet chili sauce.

Overnight marinated lamb rack, served with garlic bread & grilled vegetables.

Shrimp in creamy cashew sauce.

Curry with assorted seafood.

Spicy Goan curry with vinegar & chilies.

Shrimp sautéed with onions & peppers.

Shrimp cooked with spinach & creamy gravy.

Fish cooked with coconut & Goan spices.

Fish in creamy cashew sauce.

Cook 6oz lobster with homemade gravy with authentic spice and cream, saffron and cashew.

(Rice Pudding)